Chip control and sequence
Getting chips out of an 80 mm deep pocket
Rough turning comes first, then quench and temper to 269–292 HB, then the groove. Cutting a hardened groove in one pass is not realistic. We open the groove undersize with a narrow tool, widen it in steps, and step down the depth so each pass produces a chip short enough to clear the opening. High-pressure coolant aimed at the cutting edge breaks the chip and flushes it out.
Feed per revolution matters more than speed here. Too light a feed rubs the stainless and work hardens it. We set a feed high enough that the edge bites under the hardened layer rather than skating over it, and we keep the depth of cut constant so the insert wears evenly. Then the finishing pass cuts the groove wall and floor to Ra 0.4 μm where the drawing requires it.
- 1
Rough, heat treat, then grooveDistortion is removed before the final groove dimensions are cut.
- 2
Stepped depth and widthKeeps chips short enough to evacuate through a narrow opening.
- 3
Feed set above the work-hardening thresholdProtects the edge and holds finish on 304 and 316.
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